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What I Will Eat When I Get Back




Everyday and only these things for the next 3 weeks.
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Cloudy with a Chance of Meatballs




I remember this book as a kid and really liking it, it's now becoming a 3D animated movie.
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Parade around Plaza de Armas











While nursing a hangover with a greasy breakfast, we ran into a parade around the Plaza. From what I gather this parade was about the different regions in Cusco.
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Lydia and Celia 2





Celia had invited us to her home for dinner last night. She made chuleta which is something like a porkchop; it was excellent. Her home was also amazing, it was a giant three stories with a sauna, built in bar, music room, and fish pond... There is clearly some very uneven distribution of wealth in Peru. After dinner we washed down our chuleta with some whisky - A very good night.
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Haider Ackermann Fall 09










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Mannequins around Trinitarias







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Complex Geometries aw09






I love how wearable this brand is.
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Balmain Spring 2009






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I Dunno



I found this on Facebook
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Ideas for Future Posts

Ok I get back on Tuesday so I'm gonna try to squeeze in more posts before I leave. Here are some ideas :

- Cusco Street Meat
- Scary Mannequins
- Football Game
- Drinking
- Cusco Street Dogs 2
- The Many Underwear Stores of Cusco
- Scary Dentistry

Otherwise not sure what else...
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Auto Tuning

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Cuy at Cicciolina



Cuy on top of Causa ( this wasn't the same dish the restaurant served but you get the idea )


Osobuco ( again this wasn't the same dish the restaurant served but you get the idea )

Cicciolina is a tapas style restaurant that serves some pretty amazing Peruvian food with a twist. It's a bit more pricey for Cusco, but we decided to treat ourselves because it was Collin's last night in Cusco. One of the appetizers that we had was Cuy ( guinea pig ) served on top of a bed of causa. It was amazing, and really not what I expected flavor wise from the tiny rodent. It was smokey and tender and reminded me of pork and something else that I couldn't really describe (rodent?). I had the lamb and my brother had Osobuco, which were both delicious. For some reason I didn't take any pictures, I think it was because I was too into eating and drinking. I've found the internet equivalents though. Overall, this place was excellent and very satisfying and I wish I could eat here every night.
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Tipon













Tipon is an hour away from Cusco by taxi and is known for it's working aqueducts that were built by the Inca. Overall this was a nice day trip with scenic views of the valley and ruins.