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Cuy on top of Causa ( this wasn't the same dish the restaurant served but you get the idea )
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Osobuco ( again this wasn't the same dish the restaurant served but you get the idea )
Cicciolina is a tapas style restaurant that serves some pretty amazing Peruvian food with a twist. It's a bit more pricey for Cusco, but we decided to treat ourselves because it was Collin's last night in Cusco. One of the appetizers that we had was Cuy ( guinea pig ) served on top of a bed of causa. It was amazing, and really not what I expected flavor wise from the tiny rodent. It was smokey and tender and reminded me of pork and something else that I couldn't really describe (rodent?). I had the lamb and my brother had Osobuco, which were both delicious. For some reason I didn't take any pictures, I think it was because I was too into eating and drinking. I've found the internet equivalents though. Overall, this place was excellent and very satisfying and I wish I could eat here every night.